Wendy's Chili = Oh Man
01-17-2004 | 01:16 AM
#1
Thread Starter
Senior Member
Joined: Apr 2003
Posts: 2,259
From: Schofield Barracks, HI
for .99 cents you cant lose....its the best **** ever...but oh my god..does it ever make you fart/****/hate that you ate it
i had 2 bowls tonight....
cold out + wendy's chili = no more cold....just you inside pooping
i had 2 bowls tonight....
cold out + wendy's chili = no more cold....just you inside pooping
01-17-2004 | 02:15 AM
#5
Member
Joined: Mar 2003
Posts: 87
I dunno about Wendy's being the best chili ever... I made some badass chili one time. Fire Chili, I like to call it. Used some chili powder, red pepper flakes, and cut up some meat for extra chunky style. It burned ALL the way through... and I'm not just talkin' heartburn...
01-17-2004 | 02:39 AM
#6
Thread Starter
Senior Member
Joined: Apr 2003
Posts: 2,259
From: Schofield Barracks, HI
Originally Posted by Pyrrian' date='Jan 17 2004, 03:15 AM
I dunno about Wendy's being the best chili ever... I made some badass chili one time. Fire Chili, I like to call it. Used some chili powder, red pepper flakes, and cut up some meat for extra chunky style. It burned ALL the way through... and I'm not just talkin' heartburn...
01-17-2004 | 03:37 AM
#8
Member
Joined: Mar 2003
Posts: 87
I must disagree. I've eaten a lot of chili in my day, so I feel fairly confident in saying it isn't the best. My fire chili, and this homemade stuff a friend's mom made definitely rank above it. It's like suits. Sure, you can buy a nice one - but it's not perfect unless you custom tailor it. As a side note, anyone ever try mustard on chili? It's really good.
01-17-2004 | 11:49 AM
#9
Thread Starter
Senior Member
Joined: Apr 2003
Posts: 2,259
From: Schofield Barracks, HI
Originally Posted by Pyrrian' date='Jan 17 2004, 04:37 AM
I must disagree. I've eaten a lot of chili in my day, so I feel fairly confident in saying it isn't the best. My fire chili, and this homemade stuff a friend's mom made definitely rank above it. It's like suits. Sure, you can buy a nice one - but it's not perfect unless you custom tailor it. As a side note, anyone ever try mustard on chili? It's really good.
but um, no ill try the mustard....what kind do you need? any?... spicy? regular yellow?
